Entrepreneurship Club
Join the Entrepreneurship Club to build business skills, gain real-world experience, and give back to the community.
CCA Objectives
In the Entrepreneurship Club, students acquire essential entrepreneurial competencies and develop skills in event management and planning. The club also offers members opportunities to contribute meaningfully to the school community through Values-in-Action initiatives, such as the Gratitude Tea Ceremony, organised to express appreciation for the school’s support staff, and the Karaoke Session, held to convey thanks to teachers for their dedication and guidance.
Entrepreneurship Club activities aim to:
Nurture students with an entrepreneurial mindset and spirit.
Enable students to understand how business practices are applied in real-world contexts.
Provide opportunities for students to apply enterprise skills through operating the sales booth and organising events.
Develop students’ presentation skills and confidence when pitching their business ideas.
Teachers-In-Charge
Ms Lailtha
Ms Nur Fatimah
Ms Nur Hanani
Highlights
CCA Values-In-Action: Essential Workers’ Appreciation Day, Gratitude Tea Ceremony for School Support Staff 2025 & 2026
Speech Day 2022-2024: Serving the guests at dinner reception, preparing goodie bags for 60th Anniversary, serving mocktails at reception
Mastermix 2022
DunearnOK! 2023- 2025
Teachers’ Day Carnival 2024, Teachers’ Day Karaoke 2025
Work attachment at SNCF, Far East Flora Thomson and Make the Change
Participation
ignITE Skills Challenge 2024- CW Influencer Showdown, ignITE Skills Challenge 2025- Influencer Showdown, The Business Enterprise Challenge
Republic Polytechnic Entrepreneurship Bootcamp 2024
Republic Polytechnic iTourism Compeition 2025
Achievement
Food & Beverage Entrepreneurship Competition 2023 by Republic Polytechnic - 1st Runner-up
Learning journey
Latte Art Appreciation Workshop - Oct 2022
Enabling Village & Tech Able - May 2023
Dignity Kitchen with packing and distribution of bento - Oct 2023
Dialogue in the Dark - May 2024
Dining Etiquette – Oct 2025
Photos
Nabihah and Seraphine (3 Ruby) managed to clinch First Runner-up in Food and Beverage Entrepreneurship Competition 2023 organized by Republic Polytechnic.
Entrepreneurship Club members visited Project Dignity to learn about social entrepreneurship and to practise sign language while ordering beverages. They also participated in packing and distributing bento meals to elderly residents in need, gaining valuable insights into empathy, service, and community engagement.
Entrepreneurship Club members visited Dialogue in the Dark to develop skills in empathy, inclusion, effective communication, and leadership through experiential learning.
The Entrepreneurship Club participated in a Dining Etiquette Workshop to refine their table manners, enhance social skills, and build confidence in formal dining settings.
The Entrepreneurship Club organised a Gratitude Tea Ceremony to express their heartfelt appreciation to the school’s dedicated support staff for their unwavering commitment and invaluable contributions in keeping the school environment safe and welcoming.
From Practice to Pride: CCA Reflections
